Cullen Skink - Scottish Smoked Haddock and Potato Soup

Name: Cullen Skink - Scottish Smoked Haddock and Potato Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps butter; 2 pints milk; 1 medium onion , peeled and finely chopped; 4 servings chopped parsley; 227 grams cooked mashed potatoes; 4 servings salt and pepper; 907 grams smoked haddock; 4 servings toast points (as an accompaniment); 4 servings water

Cullen Skink - Scottish Smoked Haddock and Potato Soup might be just the main course you are searching for. This recipe makes 4 servings with 470 calories, 65g of protein, and 14g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have toast points, butter, potatoes, and It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 35 minutes.

Ingredients

Servings:

bay leaf 2Tbsps

butter 2pints

milk 1medium

onion , peeled and finely chopped 4servings

chopped parsley 227grams

cooked mashed potatoes 4servings

salt and pepper 907grams

smoked haddock 4servings

toast points (as an accompaniment)4servings

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Haddock works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.