Slow-Cooker Meaty Italian Spaghetti Sauce

Name: Slow-Cooker Meaty Italian Spaghetti Sauce
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 850 grams cans each) tomato sauce; 794 grams can Muir Glen® organic diced tomatoes, undrained; 1 Tbsp dried basil leaves; 170 grams cups sliced fresh mushrooms; 3 cloves garlic, finely chopped; 907 grams bulk Italian pork sausage or ground beef; 473 milliliters large onions, chopped; 1 teaspoon dried oregano leaves; 1 teaspoons pepper; 1 teaspoons crushed red pepper flakes; 1 teaspoons salt; 1 Tbsp sugar; 170 grams can tomato paste

Slow-Cooker Meaty Italian Spaghetti Sauce is This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes.

Instructions

Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.

Ingredients you will need

Cooking Spray