Slow-Cooker Meat Loaf with Shiitake Mushrooms

Name: Slow-Cooker Meat Loaf with Shiitake Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons Dijon mustard; 2 larges eggs, lightly beaten; 1 garlic clove, minced; 0 teaspoons ground red pepper; 340 grams ground round; 340 grams ground turkey; 1 teaspoon dried Italian seasoning; 2 Tbsps ketchup; 118 milliliters grated fresh onion; 1 teaspoons salt; 355 milliliters sliced shiitake mushrooms; 57 grams whole wheat bread

You can never have too many main course recipes, so give Slow-Cooker Meat Loaf with Shiitake Mushrooms a try. Watching your figure? This dairy free recipe has 240 calories, 29g of protein, and 9g of fat per serving. This recipe serves 6. A mixture of ground turkey, salt, ground round, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.