Slow Cooker Lemon Honey and Dijon Chicken Dinner

Name: Slow Cooker Lemon Honey and Dijon Chicken Dinner
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 10 baby red potatoes; 1 teaspoons freshly ground black pepper; 2 Tbsps Dijon mustard; 59 milliliters fresh chopped parsley; 2 Tbsps fresh chopped thyme leaves; 10 cloves fresh peeled garlic; 1 large handful fresh haricot verts (French green beans); 2 Tbsps honey; 1 teaspoon kosher salt; 1 lemon thinly sliced, seeds removed; 473 milliliters peeled pearl onions, ends trimmed; 473 milliliters reduced sodium chicken broth; 2 larges boneless skinless chicken breasts

This recipe makes 8 servings with 151 calories, 10g of protein, and 1g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Many people made this recipe, and 2388 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. If you have pearl onions, chicken breasts, haricot verts, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Turn crock pot to the low setting.

Equipment you will use

Slow Cooker

Place chicken breasts, potatoes, garlic, lemon, green beans, chicken broth, pearl onions, salt, and pepper into crock pot. Cover and cook on low for 6-8 hours or you can choose to cook on high for 3-4 hours.

Ingredients you will need

Chicken Breast

Chicken Broth

Pearl Onion

Green Beans

Potato

Garlic

Pepper

Lemon

Salt

Equipment you will use

Slow Cooker

Remove lemon slices and chicken breasts. Discard lemon slices. Shred chicken and place back into crock pot. Stir in honey and Dijon then add parsley and thyme, stirring to combine. Season with additional salt and pepper if needed.

Ingredients you will need

Chicken Breast

Salt And Pepper