Slow Cooker Lamb Shanks Braised in Guinness

Name: Slow Cooker Lamb Shanks Braised in Guinness
Prep time: 12 h 30 min
Cook time: 12 h 30 min
Total time: 12 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 118 milliliters beef broth, undiluted; 1 teaspoons black pepper, freshly cracked; 59 milliliters flour; 4 garlic cloves; 355 milliliters Guinness stout or 1 1/2 cups other dark beer; 2 kilograms lamb shanks; 1 Tbsp mustard; 4 onions, finely chopped; 1 teaspoon salt; 1 teaspoon dried thyme leaves; 2 Tbsps tomato paste; 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Slow Cooker Lamb Shanks Braised in Guinness a try. One portion of this dish contains roughly 43g of protein, 14g of fat, and a total of 403 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your st. patrick day event. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 12 hours and 30 minutes. If you have bay leaf, vegetable oil, pepper, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.