Slow Cooker Italian Turkey

Name: Slow Cooker Italian Turkey
Prep time: 8 h 35 min
Cook time: 8 h 35 min
Total time: 8 h 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 4 beef bouillon cubes; 21 grams packet brown gravy mix; 2 cloves garlic, minced; 1 green bell pepper, seeded and cut into strips; 1 medium onion, chopped; 1 teaspoon dried oregano; 1 skinless, boneless turkey breast half; 118 milliliters water; 59 milliliters white vinegar; 1 Tbsp Worcestershire sauce

You can never have too many Mediterranean recipes, so give Slow Cooker Italian Turkey a try. This main course has 302 calories, 57g of protein, and 5g of fat per serving. This recipe serves 6. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, vinegar, worcestershire sauce, and a few other things to make it today. 125 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes approximately 8 hours and 35 minutes.

Instructions

Dissolve the beef bouillon cubes in 1 quart water, and pour into a slow cooker.

Ingredients you will need

Beef Bouillon Cube

Water

Equipment you will use

Slow Cooker

Place turkey in slow cooker, adding more water to cover if needed.

Ingredients you will need

Whole Turkey

Water

Equipment you will use

Slow Cooker

Cover, and cook 8 to 10 hours on Low. Two hours before end of cook time, mix the vinegar, onion, green bell pepper, garlic, oregano, and Worcestershire sauce into slow cooker.

Ingredients you will need

Worcestershire Sauce

Green Pepper

Oregano

Vinegar

Garlic

Onion

Equipment you will use

Slow Cooker

Blend the brown gravy mix and water in a small bowl, and stir into the slow cooker, continue cooking 20 minutes.

Ingredients you will need

Brown Gravy

Water

Equipment you will use

Slow Cooker

Bowl

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

beef bouillon cubes 21grams

packet brown gravy mix 2cloves

garlic, minced 1

green bell pepper, seeded and cut into strips 1medium

onion, chopped 1teaspoon

dried oregano 1

skinless, boneless turkey breast half 118milliliters

water 59milliliters

white vinegar 1Tbsp

Worcestershire sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Santa Margherita Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 27 dollars.