Slow Cooker Italian Beef for Sandwiches

Name: Slow Cooker Italian Beef for Sandwiches
Prep time: 12 h 15 min
Cook time: 12 h 15 min
Total time: 12 h 15 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bay leaf; 1 teaspoon dried basil; 1 teaspoon dried parsley; 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 1 teaspoon onion salt; 1 teaspoon dried oregano; 20 grams package dry Italian-style salad dressing mix; 2 kilograms rump roast; 1 teaspoon salt; 710 milliliters water

You can never have too many Mediterranean recipes, so give Slow Cooker Italian Beef for Sandwiches a try. This gluten free and dairy free recipe serves 10. This main course has 427 calories, 62g of protein, and 17g of fat per serving. From preparation to the plate, this recipe takes about 12 hours and 15 minutes. A mixture of water, basil, salad dressing mix, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.

Ingredients you will need

Ground Black Pepper

Salad Dressing Mix

Garlic Powder

Onion Salt

Bay Leaves

Oregano

Parsley

Basil

Water

Salt

Equipment you will use

Sauce Pan

Place roast in slow cooker, and pour salad dressing mixture over the meat.

Ingredients you will need

Salad Dressing

Meat

Equipment you will use

Slow Cooker

Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

Ingredients you will need

Bay Leaves

Meat

Equipment

Sauce Pan

Slow Cooker

Ingredients

Servings:

bay leaf 1teaspoon

dried basil 1teaspoon

dried parsley 1teaspoon

garlic powder 1teaspoon

ground black pepper 1teaspoon

onion salt 1teaspoon

dried oregano 20grams

package dry Italian-style salad dressing mix 2kilograms

rump roast 1teaspoon

salt 710milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Meleto Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.