Slow-Cooker Hot Artichoke and Spinach Dip

Name: Slow-Cooker Hot Artichoke and Spinach Dip
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters refrigerated Alfredo pasta sauce (from 10-oz container); 397 grams can quartered artichoke hearts, drained, chopped; 1 loaf (20-inch length) baguette French bread, cut into 40 slices; 255 grams box frozen spinach, thawed, squeezed to drain; 1 teaspoons garlic salt; 118 milliliters mayonnaise; 0 teaspoons pepper; 113 grams cup shredded Swiss cheese

Slow-Cooker Hot Artichoke and Spinach Dip might be just the hor d'oeuvre you are searching for. This recipe makes 20 servings with 188 calories, 6g of protein, and 10g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. It is a good option if you're following a vegetarian diet. Head to the store and pick up alfredo pasta sauce, artichoke hearts, swiss cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.