Slow-Cooker Hearty Beef Chili

Name: Slow-Cooker Hearty Beef Chili
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 8
Cuisine: American
Ingredients: 237 milliliters KRAFT Tex Mex Shredded Cheese; 2 Tbsps chili powder; 680 grams extra-lean ground beef; 237 milliliters frozen corn, thawed, drained; 1 kgs mixed beans, rinsed; 1 onion, chopped; 473 milliliters salsa; 397 grams no-salt-added tomato sauce

Need The Super Bowl will be even more special with this recipe. A mixture of onion, beans, extra-lean ground beef, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Users who liked this recipe also liked Slow-Cooker Hearty Beef Chili, Hearty Slow Cooker Beef Stew, and Hearty Beef Stew {Slow Cooker}.

Instructions

Brown meat; drain.

Ingredients you will need

Meat

Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.

Ingredients you will need

Cheese

Equipment you will use

Slow Cooker

Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).

Stir just before serving.

Serve topped with the cheese.

Ingredients you will need

Cheese

Equipment

Slow Cooker

Ingredients

Servings:

237milliliters

KRAFT Tex Mex Shredded Cheese 2Tbsps

chili powder 680grams

extra-lean ground beef 237milliliters

frozen corn, thawed, drained 1kgs

mixed beans, rinsed 1

onion, chopped 473milliliters

salsa 397grams

no-salt-added tomato sauce

Recommended wine: Cava, Shiraz, Grenache

Chili Con Carne on the menu? Try pairing with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Poema Cavan Extra Dry. It has 4.5 out of 5 stars and a bottle costs about 9 dollars.

Poema Cava Extra Dry

Shows crisp aromas of green apples, chalk and spring flowers, and fresh, tangy fruit flavors in the mouth with a trace of sweetness that is well balanced by acidity.A great aperitif, this wine also pairs with starters and savory tarts.