Slow-Cooker Hashbrown Casserole

Name: Slow-Cooker Hashbrown Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 12 eggs, beaten; 1 green pepper, diced; 454 grams ground pork sausage, browned and drained; 907 grams pkg. frozen shredded hashbrowns; 237 milliliters milk; 1 onion, diced; 1 teaspoon pepper; 1 teaspoon salt; 355 milliliters shredded Cheddar cheese

Need a gluten free main course? Slow-Cooker Hashbrown Casserole could be a spectacular recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 473 calories, 26g of protein, and 30g of fat each. It is perfect for Autumn. If you have eggs, milk, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place 1/3 each of hashbrowns, sausage, onion, green pepper and cheese in a lightly greased slow cooker. Repeat layering 2 more times, ending with cheese.

Ingredients you will need

Green Pepper