Slow Cooker Creole Black Beans and Sausage

Name: Slow Cooker Creole Black Beans and Sausage
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 2 bay leaves; 1 kgs black beans, rinsed and drained; 227 grams tomato sauce; 0 teaspoons cayenne pepper; 355 milliliters chopped celery; 1 teaspoon chicken bouillon granules; 2 teaspoons dried thyme; 4 cloves garlic, minced; 355 milliliters chopped green pepper; 355 milliliters chopped onion; 907 grams smoked sausage, cut into 1 inch slices; 237 milliliters water; 1 teaspoon white pepper

Slow Cooker Creole Black Beans and Sausage is a gluten free and dairy free recipe with 10 servings. One portion of this dish contains approximately 20g of protein, 25g of fat, and a total of 415 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of thyme, cayenne pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. It works best as a main course, and is done in approximately 6 hours and 20 minutes.

Instructions

Place a large skillet over medium heat, and add sausage. Cook, stirring, until sausage is browned, about 5 minutes.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Drain fat, and transfer sausage to slow cooker.

Ingredients you will need

Sausage

Equipment you will use

Slow Cooker

Stir the black beans, onion, celery, green pepper, water, tomato sauce, garlic, thyme, bullion granules, white pepper, cayenne pepper, and bay leaves into the sausage in the slow cooker. Cover, and cook on Low until vegetables are tender, about 6 hours.

Ingredients you will need

Cayenne Pepper