Slow Cooker Cranberry Fig Pork

Name: Slow Cooker Cranberry Fig Pork
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apple juice; 2 Tbsps brown sugar; 237 milliliters frozen cranberries; 0 teaspoons dried rosemary; 3 canned figs, 1/4 cup juice reserved; 0 teaspoons ground black pepper; 454 grams pork chops; 0 teaspoons salt

Need a gluten free and dairy free main course? Slow Cooker Cranberry Fig Pork could be an excellent recipe to try. This recipe serves 4. One serving contains 252 calories, 25g of protein, and 8g of fat. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes. If you have pork chops, figs, rosemary, and a few other ingredients on hand, you can make it. To use up the figs you could follow this main course with the Panna Cotta With Figs as a dessert.