Slow-Cooker Cowboy Beef and BBQ Bean Sandwiches

Name: Slow-Cooker Cowboy Beef and BBQ Bean Sandwiches
Prep time: 10 h 10 min
Cook time: 10 h 10 min
Total time: 10 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams can baked beans; 59 milliliters barbecue sauce; 355 milliliters prepared coleslaw; 1 teaspoon finely chopped jalapeño chili; 12 onion kaiser rolls, split; 2 mediums onions, sliced; 907 grams beef boneless arm roast, trimmed of fat

The recipe Slow-Cooker Cowboy Beef and BBQ Bean Sandwiches could satisfy your American craving in approximately 10 hours and 10 minutes. This dairy free recipe serves 12. One serving contains 338 calories, 26g of protein, and 6g of fat. Only It works well as a main course. Head to the store and pick up jalapeño chili, onions, onion kaiser rolls, and a few other things to make it today.

Instructions

Place onions in 3- to 4-quart slow cooker.

Ingredients you will need

Onion

Equipment you will use

Slow Cooker

Add beef. Top with bakedbeans and barbecue sauce.

Ingredients you will need

Barbecue Sauce

Beef

Cover and cook on low heat setting 8 to 10 hours.

Remove beef from cooker; place on cutting board. Shred beef, using 2forks. Return beef to cooker and mix well. Stir in chili. To serve, place1/2 cup beef mixture in each roll and top with 2 tablespoons coleslaw.

Ingredients you will need

Chili Pepper