Slow-Cooker Country French Beef Stew
Slow-Cooker Country French Beef Stew might be just the main course you are searching for. This recipe serves 12. Watching your figure? This dairy free recipe has 434 calories, 30g of protein, and 20g of fat per serving. com. This recipe is typical of Mediterranean cuisine. It can be enjoyed any time, but it is especially good for Autumn. A mixture of gold flour, nonalcoholic wine, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 7 hours and 55 minutes.
Instructions
Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook bacon over medium-high heat, stirring occasionally, until crisp.
Place bacon in cooker. Discard all but 1 tablespoon bacon fat in skillet. Cook beef in bacon fat 2 to 3 minutes, stirring occasionally, until brown. Stir onion into beef. Cook 1 minute, stirring occasionally. Spoon mixture into cooker.
Stir carrots, wine, broth, flour, basil, thyme, salt, pepper and canned diced tomatoes into mixture in cooker.
Cover; cook on Low heat setting 7 to 8 hours.
Stir in mushrooms and sun-dried tomatoes. Cover; cook on Low heat setting 20 to 30 minutes longer or until sun-dried tomatoes are tender.
Serve beef mixture over noodles; sprinkle with parsley.