Slow Cooker Collard Greens

Name: Slow Cooker Collard Greens
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 16
Cuisine: Southern
Ingredients: 1 teaspoons baking soda; 4 bunches collard greens - rinsed, trimmed and chopped; 16 servings garlic powder to taste; 16 servings ground black pepper to taste; 454 grams ham shanks; 4 pickled jalapeno peppers, chopped; 1 teaspoon olive oil

The recipe Slow Cooker Collard Greens is ready in about 8 hours and 30 minutes and is definitely a super gluten free, dairy free, and primal option for lovers of Southern food. This recipe serves 16. This side dish has 97 calories, 8g of protein, and 5g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have olive oil, pickled jalapeno peppers, ground pepper, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Slow Cooker Collard Greens, Slow-Cooked Collard Greens, and Slow Cooked Collard Greens.

Instructions

Fill a large pot about 1/2 full with water.

Ingredients you will need

Water

Equipment you will use

Pot

Place the ham shanks into the water, and as many of the greens as you can fit. Bring to a gentle boil.

Ingredients you will need

Greens

Water

Ham

As soon as the greens begin wilting, start transferring the greens to the slow cooker. Alternate layers of greens with the ham shanks and jalapeno until the slow cooker is full. Stir in the baking soda, olive oil, pepper and garlic powder. Cover, and bring to a boil on High. Reduce heat to Low, and cook for 8 to 10 hours.

Ingredients you will need

Garlic Powder

Baking Soda

Olive Oil

Jalapeno Pepper

Greens

Pepper

Ham

Equipment you will use

Slow Cooker

Equipment

Pot

Slow Cooker

Ingredients

Servings:

1teaspoons

baking soda 4bunches

collard greens - rinsed, trimmed and chopped 16servings

garlic powder to taste 16servings

ground black pepper to taste 454grams

ham shanks 4

pickled jalapeno peppers, chopped 1teaspoon

olive oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Brundlmayer Steinmassl Riesling. It has 4.3 out of 5 stars and a bottle costs about 39 dollars.