Slow-Cooker Cincinnati Chili
Slow-Cooker Cincinnati Chili might be just the main course you are searching for. One serving contains 803 calories, 56g of protein, and 28g of fat. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is typical of American cuisine. A mixture of onions, sharp cheddar cheese, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 8 hours and 30 minutes.
Instructions
Spray 5- to 6-quart slow cooker with cooking spray. In Dutch oven, cook beef and 3 cups of the onions over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt, cinnamon, cocoa, cumin and water. Simmer 2 minutes. In slow cooker, mix beef mixture, tomato puree and brown sugar until blended.
Cover; cook on Low heat setting 8 hours.
About 15 minutes before serving, cook and drain spaghetti as directed on package. To serve, spoon chili over spaghetti; top each serving with 1/4 cup cheese, 2 tablespoons of the remaining onions, 2 tablespoons beans and the oyster crackers.