Slow Cooker Cider Pork Roast

Slow Cooker Cider Pork Roast
Slow Cooker Cider Pork Roast is a dairy free beverage. This recipe makes 8 servings with 606 calories, 78g of protein, and 15g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. A mixture of ground pepper, water, apple cider, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 7 hours and 30 minutes.

Instructions

1
Combine 1/4 of the onion, 1/2 of the apple, and the garlic in the bowl of a food processor. Process until smooth.
Ingredients you will need
GarlicGarlic
AppleApple
OnionOnion
Equipment you will use
Food ProcessorFood Processor
BowlBowl
2
Transfer to slow cooker along with the apple cider and water.
Ingredients you will need
Apple CiderApple Cider
WaterWater
Equipment you will use
Slow CookerSlow Cooker
3
Combine the salt, pepper, ginger and flour in a shallow container. Gently press the roast onto the flour mixture to coat all sides.
Ingredients you will need
GingerGinger
PepperPepper
All Purpose FlourAll Purpose Flour
SaltSalt
4
Brush off any excess flour.
Ingredients you will need
All Purpose FlourAll Purpose Flour
5
Heat the oil in a large, heavy skillet. Brown the pork in the hot oil, turning until golden on all sides.
Ingredients you will need
PorkPork
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
6
Place the browned roast in the slow cooker and scatter the celery and the remaining onion and apple on top. Cook on low for 4 hours, then add carrots. Cook for an additional 3 hours.
Ingredients you will need
CarrotCarrot
CeleryCelery
AppleApple
OnionOnion
Equipment you will use
Slow CookerSlow Cooker
7
Remove the cooked roast to a heated platter, arrange carrots around roast and serve with the strained juices from the slow cooker.
Ingredients you will need
CarrotCarrot
Equipment you will use
Slow CookerSlow Cooker
DifficultyExpert
Ready In7 hrs, 30 m.
Servings8
Health Score83
Magazine