Slow-cooker Chuck Roast

Name: Slow-cooker Chuck Roast
Prep time: 12 h 25 min
Cook time: 12 h 25 min
Total time: 12 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams package baby carrots; 237 milliliters beef broth; 1 teaspoon freshly ground black pepper; 411 grams petite diced tomatoes; 237 milliliters chopped celery; 1 kilograms chuck roast, trimmed; 0 teaspoons dried marjoram; 118 milliliters dry red wine; 4 garlic cloves, chopped; 1 teaspoon salt; 1 teaspoons dried thyme leaves; 1 Tbsp vegetable oil

Slow-cooker Chuck Roast might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 537 calories, 49g of protein, and 31g of fat per serving. If you have vegetable oil, beef broth, wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 12 hours and 25 minutes.

Instructions

Rub roasts evenly with 1 tsp. salt and 1 tsp. pepper.

Ingredients you will need

Pepper

Salt

Dry Seasoning Rub

Brown roasts on all sides in hot oil in a Dutch oven over medium-high heat (about 10 minutes).

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Cooking Oil

Equipment you will use

Dutch Oven

Place roasts, side by side, in a 6-qt. slow cooker.

Equipment you will use

Slow Cooker

Add carrots and remaining ingredients.

Ingredients you will need

Carrot

Cook, covered, on LOW 10 to 12 hours or until tender.

Remove roast and vegetables, and shred meat.

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Vegetable

Meat

Pour gravy mixture from slow cooker into a 4-cup measuring cup or fat strainer, and let stand 15 minutes. Spoon or pour fat out of gravy mixture in cup or fat strainer, and discard.

Ingredients you will need

Gravy