Slow-Cooker Chili Mole

Name: Slow-Cooker Chili Mole
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 6
Cuisine: American
Ingredients: 794 grams can crushed tomatoes, undrained; 794 grams can diced tomatoes, undrained; 425 grams can spicy chili beans, undrained; 35 grams package Tex-Mex chili seasoning mix; 454 grams lean (at least 80%) ground beef; 118 milliliters medium onion, chopped; 28 grams unsweetened baking chocolate, coarsely chopped

Slow-Cooker Chili Mole might be just the main course you are searching for. One serving contains 303 calories, 26g of protein, and 8g of fat. This gluten free and dairy free recipe serves 6. The Super Bowl will be even more special with this recipe. Head to the store and pick up canned tomatoes, baking chocolate, tex-mex chili seasoning mix, and a few other things to make it today. To use up the unsweetened baking chocolate you could follow this main course with the Light Chocolate Ice Cream: 10 Simple Steps to Sugar & Gluten-Free Perfection, Part 2 as a dessert. From preparation to the plate, this recipe takes around 4 hours and 15 minutes. This recipe is typical of American cuisine.