Slow-Cooker Chicken with Creamy Paprika Sauce

Name: Slow-Cooker Chicken with Creamy Paprika Sauce
Prep time: 7 h 20 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 5
Cuisine: Global
Ingredients: 3 Tbsps Progresso® chicken broth (from 32-oz carton); 3 Tbsps cornstarch; 227 grams container sour cream-and-chive potato topper; 710 milliliters uncooked egg noodles; 1 medium onion, sliced; 2 Tbsps paprika; 1 teaspoons salt; 1 kilograms 10 chicken thighs (about , skinless; 3 Tbsps cold water

Slow-Cooker Chicken with Creamy Paprika Sauce is a dairy free main course. This recipe serves 5. One portion of this dish contains about 57g of protein, 13g of fat, and a total of 474 calories. If you have chicken broth, chicken thighs, onion, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 7 hours and 20 minutes.

Instructions

In 3 1/2- to 4-quart slow cooker, place chicken and onion. In small bowl, mix broth and paprika; pour over chicken.

Ingredients you will need

Whole Chicken

Paprika

Broth

Onion

Equipment you will use

Slow Cooker

Bowl

Sprinkle with salt.

Ingredients you will need

Salt

Cover; cook on Low heat setting 7 to 8 hours.

About 20 minutes before serving, cook and drain noodles as directed on package.

Ingredients you will need

Pasta

Remove chicken and onion from cooker, using slotted spoon.

Ingredients you will need

Whole Chicken

Onion

Equipment you will use

Slotted Spoon

Place on serving platter; cover to keep warm. In small bowl, mix cornstarch and water; stir into juices in cooker. Increase heat setting to High. Cover; cook about 10 minutes or until thickened. Stir in potato topper.

Ingredients you will need

Corn Starch