Slow-Cooker Chicken Parmesan with Penne Pasta

Name: Slow-Cooker Chicken Parmesan with Penne Pasta
Prep time: 5 h 25 min
Cook time: 5 h 25 min
Total time: 5 h 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters Progresso® plain bread crumbs; 1 egg; 57 grams 1/2 cup shredded Italian cheese blend; 1 teaspoons Italian seasoning; 79 milliliters shredded Parmesan cheese; 737 grams jar tomato pasta sauce; 227 grams 2/3 cups uncooked penne pasta; 0 teaspoons pepper; 0 teaspoons salt; 567 grams boneless skinless chicken breasts (about

Slow-Cooker Chicken Parmesan with Penne Past It works best as a main course, and is done in about 5 hours and 25 minutes. If you have bread crumbs, tomato pasta sauce, cheese blend, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Spray 2- to 3-quart slow cooker with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

In small shallow bowl, beat egg until foamy. In separate shallow bowl, mix bread crumbs, Parmesan cheese, Italian seasoning, salt and pepper. Dip chicken into egg, then coat evenly with bread crumb mixture; place in cooker.

Ingredients you will need

Italian Seasoning

Parmesan

Salt And Pepper

Breadcrumbs

Whole Chicken

Bread

Dip

Egg

Equipment you will use

Bowl

Spread pasta sauce evenly over chicken.

Ingredients you will need

Pasta Sauce

Whole Chicken

Spread

Cover; cook on Low heat setting 5 to 6 hours.

Sprinkle Italian cheese blend over top. Cover; cook on Low heat setting 10 minutes longer. Meanwhile, cook and drain pasta as directed on package.

Ingredients you will need

Italian Cheese

Pasta

Serve chicken with pasta.

Ingredients you will need

Whole Chicken

Pasta

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

79milliliters

Progresso® plain bread crumbs 1

egg 57grams

1/2 cup shredded Italian cheese blend 1teaspoons

Italian seasoning 79milliliters

shredded Parmesan cheese 737grams

jar tomato pasta sauce 227grams

2/3 cups uncooked penne pasta 0teaspoons

pepper 0teaspoons

salt 567grams

boneless skinless chicken breasts (about

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Antinori Badian a Passignano Chianti Classico Gran Selezione with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.