Slow Cooker Chicken Dressing

Name: Slow Cooker Chicken Dressing
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 16
Cuisine: Global
Ingredients: 8 slices day-old bread, torn into small pieces; 822 grams chicken broth; 610 grams condensed cream of chicken soup; 1 (9x9 inch) pan cornbread, cooled and crumbled; 2 teaspoons dried sage; 4 eggs, beaten; 1 teaspoon ground black pepper; 2 Tbsps margarine; 1 onion, chopped; 1 teaspoon salt; 5 skinless, boneless chicken breast halves

Slow Cooker Chicken Dressing requires around 5 hours from start to finish. One serving contains 159 calories, 12g of protein, and 7g of fat. This recipe serves 16. It is a good option if you're following a dairy free diet. A mixture of day-old bread, chicken broth, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Place chicken in a pot with water to cover, and bring to a boil over medium heat. Boil 20 minutes, or until cooked through. Cool, and cut into pieces.

Ingredients you will need

Whole Chicken

Water

Equipment you will use

Pot

In a slow cooker, stir together chicken, cornbread, bread, eggs, onion, salt, pepper, sage, chicken broth, and chicken soup. Stir until well blended. Dot with margarine.

Ingredients you will need

Chicken Broth