Slow-Cooker Beef Sliders with Pickled Peppers

Slow-Cooker Beef Sliders with Pickled Peppers
You can never have too many hor d'oeuvre recipes, so give Slow-Cooker Beef Sliders with Pickled Peppers a try. This recipe serves 16. Watching your figure? This dairy free recipe has 210 calories, 19g of protein, and 12g of fat per serving. Head to the store and pick up onion, pepper, flat-leaf parsley leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 7 hours.

Instructions

1
Rub roast with salt and pepper. Cook in hot oil in a Dutch oven or large cast-iron skillet over medium-high heat 2 to 3 minutes on all sides until browned.
Ingredients you will need
Salt And PepperSalt And Pepper
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Dutch OvenDutch Oven
Frying PanFrying Pan
2
Place roast, onion, and next 6 ingredients in a 6-qt. slow cooker.
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OnionOnion
Equipment you will use
Slow CookerSlow Cooker
3
Cover and cook on HIGH 6 to 8 hours or until meat is tender.
Ingredients you will need
MeatMeat
4
Remove roast and vegetables; discard vegetables. Shred meat.
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VegetableVegetable
MeatMeat
5
Pour liquid from slow cooker through a fine wire-mesh strainer into a 4-cup measuring cup, and let stand about 15 minutes.
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Measuring CupMeasuring Cup
SieveSieve
Slow CookerSlow Cooker
6
Remove fat from cooking liquid, and discard.
7
Stir together shredded meat, horseradish, next 2 ingredients, and 1 cup reserved cooking liquid; discard remaining liquid.
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HorseradishHorseradish
MeatMeat
8
Add salt and pepper to taste.
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Salt And PepperSalt And Pepper
9
Serve on rolls with Pickled Peppers.
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PeppersPeppers
RollRoll
10
Note: Keep beef mixture warm in slow cooker on WARM up to 2 hours. We tested with Pepperidge Farm Stone
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BeefBeef
Equipment you will use
Slow CookerSlow Cooker
11
Baked French Artisan
12
Rolls.
Ingredients you will need
RollRoll
DifficultyExpert
Ready In7 hrs
Servings16
Health Score20
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