Slow-Cooker Beef Roast and Vegetables with Horseradish Gravy

Name: Slow-Cooker Beef Roast and Vegetables with Horseradish Gravy
Prep time: 9 h 25 min
Cook time: 9 h 25 min
Total time: 9 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 25 grams pkg. brown gravy mix; 3 mediums carrots, cut in half lengthwise and into 2-inch pieces; 1 medium stalk celery, cut in half lengthwise and into 2-inch pieces; 2 Tbsps cornstarch; 1 garlic clove, slivered; 1 Dash coarse ground black pepper; 3 Tbsps creamy horseradish; 454 grams to 8 small red potatoes , scrubbed, quartered; 1 teaspoons salt; 1 kilograms boneless beef rump or tip roast, trimmed of fat; 118 milliliters water; 3 Tbsps water

You can never have too many main course recipes, so give Slow-Cooker Beef Roast and Vegetables with Horseradish Gravy a try. One portion of this dish contains approximately 49g of protein, 18g of fat, and a total of 430 calories. This recipe serves 6. A mixture of brown gravy mix, cornstarch, dash coarse ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

With tip of knife, make cuts in top of beef roast; insert garlic slivers.

Ingredients you will need

Beef Roast

Garlic

Equipment you will use

Knife

Spread beef with 1 tablespoon of the horseradish.

Ingredients you will need

Horseradish

Spread

Beef

Sprinkle with 1/2 teaspoon of the gravy mix.

Ingredients you will need

Gravy

Place beef in 3 1/2 or 4-quart slow cooker. Arrange carrots around beef. Top with potatoes and celery.

Ingredients you will need

Potato

Carrot

Celery

Beef

Equipment you will use

Slow Cooker

In small bowl, combine 1/2 cup water, remaining gravy mix, salt and pepper; mix until well blended.

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Salt And Pepper

Gravy

Water

Equipment you will use

Bowl

Pour over vegetables.

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Vegetable

Cover; cook on Low setting for 8 to 9 hours.

Just before serving, remove beef and vegetables from slow cooker; place on serving platter and cover to keep warm. In medium saucepan, combine cornstarch, 3 tablespoons water and remaining 2 tablespoons horseradish; blend well.

Ingredients you will need

Horseradish

Corn Starch