Slow Cooker Apple Pork Chops

Name: Slow Cooker Apple Pork Chops
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 118 milliliters apple juice; 6 bone-in pork chops; 1 Tbsp brown sugar; 1 Tbsp canola oil; 355 milliliters chicken broth; 1 teaspoons garlic powder; 2 Granny Smith apples, cored and sliced; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 0 teaspoons ground black pepper; 1 teaspoons meat tenderizer; 1 sweet onion (such as Vidalia®), sliced

You can never have too many main course recipes, so give Slow Cooker Apple Pork Chops a try. This recipe makes 6 servings with 382 calories, 36g of protein, and 18g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of apple cider vinegar, meat tenderizer, pork chops, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 4 hours and 30 minutes. 1 person found this recipe to be flavorful and satisfying.

Instructions

Heat the canola oil in a skillet over medium-high heat, and brown outsides of the pork chops thoroughly, about 5 minutes per side.

Ingredients you will need

Canola Oil

Pork Chops

Equipment you will use

Frying Pan

Mix together the apple juice, cider vinegar, chicken broth, brown sugar, meat tenderizer, garlic powder, nutmeg, ginger, and black pepper in a slow cooker, stirring until the brown sugar has dissolved.

Ingredients you will need

Chicken Broth

Apple Cider Vinegar

Garlic Powder

Black Pepper

Apple Juice

Brown Sugar

Ginger

Nutmeg

Meat

Equipment you will use

Meat Tenderizer

Slow Cooker

Place the pork chops into the liquid. Top the chops with apple, onion, and cabbage. Set the cooker on Low; cook 4 to 5 hours, turning the chops over in the sauce once or twice. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).

Ingredients you will need

Pork Chops

Cabbage

Apple

Onion

Sauce

Equipment you will use

Kitchen Thermometer

Equipment

Ingredients

Servings:

59milliliters

apple cider vinegar 118milliliters

apple juice 6

bone-in pork chops 1Tbsp

brown sugar 1Tbsp

canola oil 355milliliters

chicken broth 1teaspoons

garlic powder 2

Granny Smith apples, cored and sliced 0teaspoons

ground ginger 0teaspoons

ground nutmeg 0teaspoons

ground black pepper 1teaspoons

meat tenderizer 1

sweet onion (such as Vidalia®), sliced

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.