Slow-Cooker Apple Crisp

Name: Slow-Cooker Apple Crisp
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters PLANTERS Sliced Almonds; 6 Tbsps butter, melted, divided; 237 milliliters fresh or frozen cranberries; 1 kilograms 10 Granny Smith apples , peeled, sliced; 1 teaspoon ground cinnamon; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 118 milliliters sugar, divided; 12 vanilla wafers, coarsely chopped

Slow-Cooker Apple Crisp might be just the dessert you are searching for. This vegetarian recipe serves 20. One serving contains 133 calories, 1g of protein, and 5g of fat. Only Head to the store and pick up vanilla wafers, butter, jell-o vanilla flavor instant pudding, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 20 minutes.

Instructions

Mix dry pudding mix, 1/4 cup sugar and cinnamon. Toss fruit with 1/4 cup butter in large bowl.

Ingredients you will need

Pudding Mix

Cinnamon

Butter

Fruit

Sugar

Equipment you will use

Bowl

Add pudding mixture; mix lightly. Spoon into slow cooker; cover with lid. Cook on LOW 4 to 6 hours (or HIGH 2 to 3 hours).

Equipment you will use

Slow Cooker

Meanwhile, combine chopped wafers, nuts, remaining butter and sugar in shallow microwaveable dish. Microwave on HIGH 1 min.; stir. Microwave 1-1/2 to 2 min. or until golden brown, stirring every 30 sec. Cool.

Ingredients you will need

Butter

Wafer Cookies