Slow-Cooker Apple Cake

Name: Slow-Cooker Apple Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters dried apple slices, coarsely chopped; 1 teaspoons baking powder; 1 teaspoon baking soda; 59 milliliters butter, melted; 79 milliliters buttermilk; 79 milliliters packed dark brown sugar; 1 egg; 355 milliliters Gold Medal® all-purpose flour; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 0 teaspoons salt; 237 milliliters unsweetened applesauce; 3 teaspoons vanilla

Need a vegetarian dessert? Slow-Cooker Apple Cake could be a super recipe to try. This recipe serves 8. One serving contains 212 calories, 4g of protein, and 7g of fat. Head to the store and pick up flour, butter, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Spray 5-quart slow cooker with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Place 2 (30-inch-long) strips of cooking parchment paper in X pattern in bottom and up side of slow cooker; line bottom of slow cooker with cooking parchment paper. Spray paper with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Paper

Slow Cooker

In medium bowl, stir together flour, brown sugar, cinnamon, baking soda, baking powder, salt, nutmeg and cloves with whisk. In small bowl, mix applesauce, buttermilk, melted butter, vanilla and egg.

Ingredients you will need

Baking Soda