Slow-Cooked Short Ribs with Gremolata

Name: Slow-Cooked Short Ribs with Gremolata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters coarse fresh breadcrumbs; 237 milliliters chopped fresh flat-leaf parsley; 2 garlic cloves, finely grated; 118 milliliters grated peeled horseradish or 2 tablespoons prepared horseradish; 8 servings Kosher salt, freshly ground pepper; 1 Tbsp fresh lemon juice; 1 Tbsp finely grated lemon zest; 4 lemons, halved; 3 Tbsps olive oil, divided

One portion of this dish contains around 2g of protein, 6g of fat, and a total of 101 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. If you have coarse breadcrumbs, lemons, lemon zest, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Season short ribs generously with saltand pepper; place in a large roasting panand chill, uncovered, 12 hours.

Ingredients you will need

Beef Short Ribs

Pepper

Preheat oven to 325°F. Toast breadcrumbson a rimmed baking sheet, tossing halfwaythrough, until golden brown, 8–10 minutes.

Ingredients you will need

Toast

Equipment you will use

Baking Sheet

Oven

Let cool.

Add 1 cup water to roasting pan. Coverpan with foil and cook until meat is tender,2 1/2–3 hours. Uncover pan and increaseoven temperature to 400°F. Roast until ribsare browned on top, 25–30 minutes longer.

Ingredients you will need

Water

Meat

Equipment you will use

Roasting Pan

Aluminum Foil

When short ribs are almost done, mixgarlic, parsley, horseradish, lemon zest andjuice, breadcrumbs, and 2 tablespoons oil in a smallbowl; season gremolata with salt and pepper.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Horseradish

Lemon Zest

Beef Short Ribs

Parsley

Cooking Oil

Meanwhile, heat remaining 1 tablespoonoil in a large skillet over medium-high heat.Cook lemons, cut side down, until goldenbrown, about 4 minutes. Top short ribs withgremolata and serve with seared lemons.

Ingredients you will need

Beef Short Ribs

Lemon