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Slow Cooked Brussels Sprouts

Slow Cooked Brussels Sprouts
Need a gluten free and vegetarian side dish? Slow Cooked Brussels Sprouts could be an awesome recipe to try. This recipe serves 6. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 128 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up brussels sprouts, butter, shallots, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Heat vegetable oil over high heat in a large skillet.
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Vegetable OilVegetable Oil
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Frying PanFrying Pan
2
Add Brussels sprouts and brown all over by shaking the pan often. Season with salt, to taste.
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Brussels SproutsBrussels Sprouts
SaltSalt
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Frying PanFrying Pan
3
Remove Brussels sprouts from pan, reduce heat to medium high and add the butter to melt.
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Brussels SproutsBrussels Sprouts
ButterButter
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Frying PanFrying Pan
4
Add shallots and saute for a minute or
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ShallotShallot
5
Add the sprouts back in, add the chicken stock, cover, reduce heat to medium low, and cook for 30 minutes or until sprouts are soft and tender.
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Chicken StockChicken Stock
SproutsSprouts

Equipment

DifficultyMedium
Ready In50 m.
Servings6
Health Score7
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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