Slow-Cooked Baby Back Ribs

Name: Slow-Cooked Baby Back Ribs
Prep time: 4 h 8 min
Cook time: 4 h 8 min
Total time: 4 h 8 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms racks baby back ribs (about; 454 grams frozen steak fries; 2 Tbsps honey; 59 milliliters apricot or peach jam; 118 milliliters ketchup; 1 Tbsp rice vinegar; 2 Tbsps soy sauce; 710 milliliters water

Slow-Cooked Baby Back Ribs might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 958 calories, 89g of protein, and 55g of fat per serving. This recipe covers 42% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 4 hours and 8 minutes. If you have ketchup, steak fries, rice vinegar, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.

Instructions

Cut rib slabs into 3-rib sections and arrange in a slow cooker with ribs standing vertically.

Ingredients you will need

Ribs

Equipment you will use

Slow Cooker

Pour water into slow cooker, cover and cook for 4 hours on high or 8 hours on low.

Ingredients you will need

Water

Equipment you will use

Slow Cooker

Transfer ribs to a large platter.

Ingredients you will need

Ribs

Cook frozen steak fries according to package directions. Set aside and keep warm.

Ingredients you will need

Steak Fries

Prepare grill or preheat broiler. Stir together ketchup, jam, honey, soy sauce and vinegar.

Ingredients you will need

Soy Sauce

Ketchup

Vinegar

Honey

Jam

Equipment you will use

Broiler

Grill

Brush sauce on top and bottom of rib sections. Grill ribs, covered, over medium-high flame until nicely charred, about 8 minutes. (If you are using a broiler, place ribs on a foil-lined baking sheet under broiler until crispy.)

Ingredients you will need

Sauce