Sloppy Joe Biscuit Rounds

Name: Sloppy Joe Biscuit Rounds
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 462 grams can Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits; 1 egg yolk; 59 milliliters chopped green bell pepper; 79 milliliters ketchup; 340 grams lean (at least 80%) ground beef; 59 milliliters chopped onion; 0 teaspoons pepper; 0 teaspoons salt; 57 grams 1/2 cup shredded Monterey Jack or Cheddar cheese; 0 teaspoons water; 1 teaspoon Worcestershire sauce; 1 Tbsp yellow mustard

You can never have too many main course recipes, so give Sloppy Joe Biscuit Rounds a try. This recipe serves 8. One serving contains 321 calories, 15g of protein, and 15g of fat. Head to the store and pick up pepper, mustard, cheddar cheese, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. Similar recipes include Sloppy Joe Sliders, Sloppy Joe Pie Casserole – Gluten Free, and

Instructions

Heat oven to 375°F. Spray large cookie sheet with cooking spray. In 10-inch skillet, cook beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked; drain. Stir in ketchup, mustard, Worcestershire sauce, salt and pepper.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Cooking Spray

Bell Pepper

Ketchup

Mustard

Onion

Beef

Equipment you will use

Baking Sheet

Frying Pan

Oven

Separate dough into 8 biscuits.

Ingredients you will need

Biscuits

Dough

Place 2 1/2 inches apart on cookie sheet. With bottom of flat 2-inch diameter glass or fingers, press out each biscuit to 3 1/2-inch round with 1/4-inch rim around outside edge. In small bowl, beat egg yolk and water with fork.

Ingredients you will need

Egg Yolk