Chili Beef Bake

Chili Beef Bake
Chili Beef Bake is an American recipe that serves 8. This main course has 648 calories, 33g of protein, and 36g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have pinto beans, salt, garlic clove, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
In a skillet, brown beef; drain.
Ingredients you will need
BeefBeef
Equipment you will use
Frying PanFrying Pan
2
Add onion and garlic; cook until tender.
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GarlicGarlic
OnionOnion
3
Remove from the heat; add chili powder, salt and pepper.
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Salt And PepperSalt And Pepper
Chili PowderChili Powder
4
Place six tortillas in a greased 13-in. x 9-in. baking dish, overlapping slightly. Top with half of the meat mixture.
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TortillaTortilla
MeatMeat
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Baking PanBaking Pan
5
Layer with beans, remaining meat mixture, cheese and remaining tortillas.
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TortillaTortilla
CheeseCheese
BeansBeans
MeatMeat
6
Combine soup and tomatoes; pour over tortillas (dish will be full).
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TortillaTortilla
TomatoTomato
SoupSoup
7
Bake, uncovered, at 350° for 30 minutes or until bubbly and heated through.
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OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score15
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