Sliced Radishes With Horseradish-buttermilk Dip

Name: Sliced Radishes With Horseradish-buttermilk Dip
Prep time: 8 h 2 min
Cook time: 8 h 2 min
Total time: 8 h 2 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps Tbsp(s) apple cider vinegar; 8 servings Coarse salt; 2 teaspoons tsp(s) Dijon mustard; 2 Tbsps Tbsp(s) fresh flat-leaf parsley, chopped; 1 clove clove(s) garlic, very finely chopped; 2 green onions (white and green parts only), chopped; 79 milliliters 1/3 cup(s) horseradish, freshly grated and drained; 118 milliliters 1/2 cup(s) low-fat buttermilk; 118 milliliters 1/2 cup(s) mayonnaise; 8 servings Pepper, freshly ground; 454 grams lb(s) radishes (such as Cherry Belle and Watermelon), sliced

Sliced Radishes With Horseradish-buttermilk Dip might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 1g of protein, 11g of fat, and a total of 119 calories. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, whole 30, and vegetarian diet. The Super Bowl will be even more special with this recipe. Head to the store and pick up apple cider vinegar, green onions, flat-leaf parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 hours and 2 minutes.