Sliced Oranges with Thyme Syrup

Name: Sliced Oranges with Thyme Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters dry white wine; 1 Tbsp fresh thyme leaves, or 1 teaspoon dried thyme; 6 inches lemon zest; 4 navel oranges; 177 milliliters sugar; 355 milliliters water

Sliced Oranges with Thyme Syrup is a gluten free, fodmap friendly, and vegan recipe with 4 servings. One serving contains 291 calories, 1g of protein, and 0g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up wine, thyme leaves, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a medium stainless-steel saucepan, combine the wine, water, sugar, thyme, and lemon zest. Bring to a simmer over moderately high heat. Reduce the heat and simmer for 10 minutes.

Ingredients you will need

Lemon Zest