Sliced Heirloom Tomatoes With Buttermilk Dressing

Name: Sliced Heirloom Tomatoes With Buttermilk Dressing
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters buttermilk; 2 Tbsps minced fresh dill; 1 garlic clove, minced; 118 milliliters mayonnaise or sour cream; 2 servings Red wine vinegar to taste; 2 servings Salt and freshly ground black pepper; 3 Tbsps minced scallions (green onions)

You can never have too many side dish recipes, so give Sliced Heirloom Tomatoes With Buttermilk Dressing a try. This recipe makes 2 servings with 424 calories, 3g of protein, and 44g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have buttermilk, scallions, garlic clove, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes roughly 4 minutes.