Slayer's Sweet, Tangy, and Spicy Kabobs
Slayer's Sweet, Tangy, and Spicy Kabobs is a gluten free and dairy free recipe with 16 servings. One portion of this dish contains roughly 7g of protein, 1g of fat, and a total of 80 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have garlic powder, bell pepper, maraschino cherries, and a few other ingredients on hand, you can make it. 187 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.
Instructions
Make the marinade by whisking the brown sugar, honey, lime juice, lemon juice, maraschino cherry juice, garlic powder, ginger, black pepper, cayenne pepper, pineapple juice, wine, hot pepper sauce, and soy sauce together in a large, non-metallic bowl. Toss the mushrooms, onion, bell pepper, tomatoes, and chicken in the marinade; cover and refrigerate at least 1 hour.
Preheat an outdoor grill for medium heat and lightly oil the grate.
On each skewer, thread a piece of chicken, then three of the veggies followed by another piece of chicken then a pineapple slice and one maraschino cherry at the end.
Mix and match the vegetables as you assemble the skewers. Cook on the preheated grill until the chicken is no longer pink in the center and the vegetables are tender, about 10 minutes.