Skirt Steak with Red-Wine Sauce

Name: Skirt Steak with Red-Wine Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 177 milliliters dry red wine; 1 teaspoons salt; 680 grams skirt steak, cut into 4 pieces; 1 teaspoon sugar; 4 fresh thyme sprigs; 1 turkish or 1/2 california bay leaf; 2 Tbsps cold unsalted butter, cut into small pieces; 1 Tbsp vegetable oil; 1 teaspoons worcestershire sauce

Skirt Steak with Red-Wine Sauce is From preparation to the plate, this recipe takes approximately 20 minutes. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

Pat steak dry and sprinkle all over with salt and pepper.

Ingredients you will need

Salt And Pepper

Steak

Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook steaks, turning over once, 5 to 7 minutes total for medium-rare.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a platter.

Pour off fat from skillet, then add wine, thyme, bay leaf, sugar, and Worcestershire sauce and bring to a boil, scraping up brown bits. Continue to boil until reduced by half, about 3 minutes.

Ingredients you will need

Worcestershire Sauce

Bay Leaves

Sugar

Thyme

Wine

Equipment you will use

Frying Pan

Add any meat juices on platter, then remove from heat and discard bay leaf and thyme. Stir in butter and salt and pepper to taste and serve with steaks.

Ingredients you will need

Salt And Pepper

Bay Leaves

Butter

Steak

Thyme

Meat

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 177milliliters

dry red wine 1teaspoons

salt 680grams

skirt steak, cut into 4 pieces 1teaspoon

sugar 4

fresh thyme sprigs 1

turkish or 1/2 california bay leaf 2Tbsps

cold unsalted butter, cut into small pieces 1Tbsp

vegetable oil 1teaspoons

worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.