Skirt Steak Saltimbocca

Name: Skirt Steak Saltimbocca
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters extra virgin olive oil; 2 bunches fresh sage; 4 servings fresh ground black pepper, to taste; 12 slices prosciutto; 170 grams aged provolone cheese, sliced; 907 grams skirt steaks, trimmed well of fat

Need It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 30 minutes. If you have extra virgin olive oil, aged provolone cheese, ground pepper, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

59milliliters

extra virgin olive oil 2bunches

fresh sage 4servings

fresh ground black pepper, to taste 12slices

prosciutto 170grams

aged provolone cheese, sliced 907grams

skirt steaks, trimmed well of fat

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.