Skinny Peach Cobbler

Name: Skinny Peach Cobbler
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Southern
Ingredients: 3 Tbsps canola oil; 237 milliliters fat-free (skim) milk; 0 teaspoons ground cinnamon; 1 teaspoon lemon juice; 6 servings Vanilla reduced-fat ice cream, if desired; 822 grams can peach slices in light syrup, drained; 177 milliliters sugar; 237 milliliters Bisquick Heart Smart® mix

Skinny Peach Cobbler might be just the Southern recipe you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 363 calories, 6g of protein, and 11g of fat per serving. This recipe serves 6. If you have peach in syrup, vanillan ice cream, sugar, and a few other ingredients on hand, you can make it. Not a lot of people really liked this dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Heat oven to 375F. In ungreased 8-inch square (2-quart) glass baking dish, stir Bisquick mix and cinnamon. Stir in milk and oil with wire whisk or fork until blended.

Ingredients you will need

Baking Mix

Cinnamon

Milk

Cooking Oil

Equipment you will use

Glass Baking Pan

Whisk

Oven

In medium bowl, mix sugar, peaches and lemon juice. Spoon over batter in baking dish.

Ingredients you will need

Lemon Juice

Peach

Sugar

Equipment you will use

Baking Pan

Bowl

Bake 50 to 55 minutes or until golden brown.

Equipment you will use

Oven

Let stand about 20 minutes before serving.

Serve warm with ice cream.

Ingredients you will need

Ice Cream

Equipment

Ingredients

Servings:

3Tbsps

canola oil 237milliliters

fat-free (skim) milk 0teaspoons

ground cinnamon 1teaspoon

lemon juice 6servings

Vanilla reduced-fat ice cream, if desired 822grams

can peach slices in light syrup, drained 177milliliters

sugar 237milliliters

Bisquick Heart Smart® mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schlossgut Diel Nahe Riesling Kabinett. It has 4.2 out of 5 stars and a bottle costs about 23 dollars.