Skinny Mini Chocolate Cheesecakes

Name: Skinny Mini Chocolate Cheesecakes
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 28 grams bittersweet or semisweet baking chocolate, melted; 158 milliliters 12 thin chocolate wafer cookies (from 9-oz package), crushed; 1 egg white; 79 milliliters fat-free hot fudge topping; 12 foil baking cups; 12 servings Fresh raspberries, if desired; 158 milliliters sugar; 59 milliliters unsweetened baking cocoa; 2 teaspoons vanilla; 1 whole egg

For $1.77 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 268 calories, 6g of protein, and 12g of fat. Head to the store and pick up semisweet baking chocolate, chocolate wafer cookies, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Place foil baking cup in each of 12 regular-size muffin cups. With back of spoon, firmly press slightly less than 1 tablespoon cookie crumbs in bottom of each foil cup.

Ingredients you will need

Cookie Crumbs

Equipment you will use

Muffin Liners

Aluminum Foil

In large bowl, beat cream cheese with electric mixer on medium speed until creamy. Beat in sugar and vanilla until fluffy. Beat in cocoa. Beat in whole egg and egg white until well blended. Stir in melted chocolate. Divide cheese mixture evenly among crumb-lined foil cups.

Ingredients you will need

Cream Cheese