Skinny Meatloaf Cupcakes With Mashed Potato Frosting

Name: Skinny Meatloaf Cupcakes With Mashed Potato Frosting
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: American
Ingredients: 1 egg; 2 Tbsps fat free chicken broth; 2 Tbsps fresh thyme; 2 larges garlic cloves, peeled and halved; 1 dash fresh ground pepper; 59 milliliters ketchup; 1 teaspoon kosher salt; 590 grams 93% lean ground turkey; 1 Tbsps light butter; 2 Tbsps onion, minced; 118 milliliters seasoned breadcrumbs; 1 Tbsp skim milk; 2 Tbsps fat free sour cream; 454 grams (about 2 medium) Yukon gold potatoes, peeled and cubed; 237 milliliters grated zucchini, all moisture squeezed dry with paper towel

Skinny Meatloaf Cupcakes With Mashed Potato Frosting might be just the American recipe you are searching for. This recipe makes 3 servings with 474 calories, 57g of protein, and 10g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of yukon gold potatoes, cream, thyme, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 40 minutes.