Skinny-fied Steak With Mushrooms, Bok Choy And Gingered Tamari

Name: Skinny-fied Steak With Mushrooms, Bok Choy And Gingered Tamari
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 baby choy (or substitute spinach, kale, chard, asparagus, broccoli or any green bean you like.); 1 teaspoon minced garlic; 2 Tbsps freshly grated ginger; 1 null juice of , juicy lime (2-3 T juice); 1 teaspoons minced hot pepper (any variety you like); 2 larges portobello mushrooms or 4 cups mixed mushrooms; 2 servings salt and pepper; 118 milliliters tamari (a wheat-free soy sauce); 1 well-trimmed 8 oz New York strip steak (or an 8 oz piece of skirt steak, or two 4-oz tenderloin filets)

Skinny-fied Steak With Mushrooms, Bok Choy And Gingered Tamari is a gluten free and dairy free main course. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 246 calories, 37g of protein, and 5g of fat each. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up well-trimmed 8 oz new york strip steak, garlic, ginger, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

baby choy (or substitute spinach, kale, chard, asparagus, broccoli or any green bean you like.)1teaspoon

minced garlic 2Tbsps

freshly grated ginger 1null

juice of , juicy lime (2-3 T juice)1teaspoons

minced hot pepper (any variety you like)2larges

portobello mushrooms or 4 cups mixed mushrooms 2servings

salt and pepper 118milliliters

tamari (a wheat-free soy sauce)1

well-trimmed 8 oz New York strip steak (or an 8 oz piece of skirt steak, or two 4-oz tenderloin filets)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Matanzas Creek Alexander Valley Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 28 dollars per bottle.