Skillet Nacho Chili

Name: Skillet Nacho Chili
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 128 grams can Old El Paso® chopped green chiles, undrained; 425 grams can spicy chili beans in sauce, undrained; 237 milliliters Green Giant® Valley Fresh Niblets® frozen corn; 473 milliliters corn chips; 454 grams lean (at least 80%) ground beef; 118 milliliters medium onion, chopped; 113 grams cup shredded Cheddar cheese; 539 grams can Progresso® Vegetable Classics hearty tomato soup

You can never have too many main course recipes, so give Skillet Nacho Chili a try. Watching your figure? This gluten free recipe has 741 calories, 43g of protein, and 30g of fat per serving. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up vegetable classics tomato soup, spicy chili beans in sauce, valley corn, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef and onion in skillet 5 to 7 minutes, stirring frequently, until beef is brown and onion is tender; drain.

Ingredients you will need

Cooking Spray

Onion

Beef

Equipment you will use

Frying Pan

Stir soup, chili beans, green chiles and corn into beef mixture.

Ingredients you will need

Green Chili Pepper

Chili Beans

Beef

Corn

Soup

Heat to boiling; reduce heat to medium. Cook 8 to 10 minutes, stirring occasionally, until sauce is slightly thickened and corn is cooked.

Ingredients you will need

Sauce

Corn

Sprinkle each serving with cheese.

Ingredients you will need

Cheese

Serve with corn chips.

Ingredients you will need

Corn Chips

Equipment

Frying Pan

Ingredients

Servings:

128grams

can Old El Paso® chopped green chiles, undrained 425grams

can spicy chili beans in sauce, undrained 237milliliters

Green Giant® Valley Fresh Niblets® frozen corn 473milliliters

corn chips 454grams

lean (at least 80%) ground beef 118milliliters

medium onion, chopped 113grams

cup shredded Cheddar cheese 539grams

can Progresso® Vegetable Classics hearty tomato soup

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Brut Reserva with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.