Skillet Eggs with Asparagus, Pancetta, and Parmesan

Name: Skillet Eggs with Asparagus, Pancetta, and Parmesan
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch asparagus, trimmed and cut into 1 to 2-inch pieces on the bias; 1 Tbsp butter; 4 eggs; 177 milliliters chopped fresh parsley leaves; 1 teaspoon medium clove garlic, minced (about; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsps fresh juice from 1 lemon; 4 servings Extra-virgin olive oil, for drizzling; 113 grams pancetta, cut into ¼-inch cubes; 118 milliliters grated parmesan, plus more for shaving; 1 medium shallot, sliced

You can never have too many main course recipes, so give Skillet Eggs with Asparagus, Pancetta, and Parmesan a try. One portion of this dish contains about 17g of protein, 36g of fat, and a total of 412 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and primal diet. A mixture of pancetta, garlic, juice from 1 lemon, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Adjust the broiler rack in the oven so that it’s on the second highest setting and preheat broiler to high.

Equipment you will use

Oven

Heat 1 tablespoon of oil in a 12-inch skillet over medium-high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the pancetta and cooking, stirring frequently until rendered and crisp, about 4 minutes.

Ingredients you will need

Pancetta

Lower the heat to medium and add the asparagus, shallot, garlic, butter, half of the parsley, grated parmesan, and chili flakes (if using). Season with salt and pepper. Cook, stirring, until asparagus begins to brown, 2 to 3 minutes. Stir in the lemon juice.

Ingredients you will need

Salt And Pepper

Red Pepper Flakes

Lemon Juice

Asparagus

Parmesan

Parsley

Shallot

Butter

Garlic

Remove the skillet from the heat and make four wells. Crack the eggs in the wells, season with salt and pepper, and place under the broiler until the whites are set but the yolks are still running, about 2 minutes.

Ingredients you will need

Salt And Pepper

Egg Yolk