Skillet Chicken Pitas

Name: Skillet Chicken Pitas
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams cooked chicken breast, cut into strips (skinned before cooking and cooked without salt or fat); 79 milliliters peeled, coarsely chopped cucumber; 0 teaspoons garlic powder; 237 milliliters shredded iceberg lettuce; 79 milliliters nonfat mayonnaise; 2 8-inchs (8-inch) pita bread rounds; 177 milliliters chopped tomato; 59 milliliters water, divided

Skillet Chicken Pitas requires approximately 21 minutes from start to finish. This recipe serves 4. One portion of this dish contains approximately 14g of protein, 2g of fat, and Head to the store and pick up chicken breast, iceberg lettuce, garlic powder, and a few other things to make it today.

Instructions

Combine mayonnaise and garlic powder. Separate each pita round into 2 rounds.

Ingredients you will need

Garlic Powder

Mayonnaise

Pita

Spread mayonnaise mixture evenly on inside of split rounds. Arrange chicken strips evenly down centers of pita rounds; top evenly with lettuce, tomato, and cucumber. Fold over left and right sides of pita rounds to partially enclose filling. Fold short sides over to form rectangles.

Ingredients you will need

Chicken Tenders

Mayonnaise

Cucumber

Lettuce

Spread

Tomato

Pita

Coat a nonstick skillet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Place over medium-high heat until hot.

Sprinkle 1 tablespoon water in skillet.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Place 2 sandwiches, seam sides down, in skillet; press firmly. Cook 2 to 3 minutes or until lightly browned. Turn sandwiches; press firmly, and cook 2 additional minutes or until lightly browned. Wrap in wax paper, and keep warm. Repeat procedure.

Ingredients you will need

Wrap