Skillet Cheddar Toasts

Name: Skillet Cheddar Toasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams 1/4 -inch-thick slices of Cheddar cheese (about; 8 larges rye or whole-grain crackers, such as Ryvita; 1 Tbsp curry powder; 4 servings Salt; 1 scallion, thinly sliced; 8 oil-packed sun-dried tomato halves, cut into thin strips; 4 servings Vegetable oil

Skillet Cheddar Toasts requires about 45 minutes from start to finish. This recipe serves 4. One serving contains 338 calories, 12g of protein, and 30g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have vegetable oil, whole-grain crackers, oil-packed sun-dried tomato halves, and a few other ingredients on hand, you can make it.

Instructions

In a medium skillet, toast the curry powder over moderate heat, stirring, until fragrant, about 1 minute.

Ingredients you will need

Curry Powder

Toast

Equipment you will use

Frying Pan

Transfer the curry powder to a plate to cool and wipe out the skillet. Rub the skillet lightly with oil and set 2 rye crackers in the pan. Arrange one-eighth of the sun-dried tomato strips on each cracker and season with salt. Top each with a slice of Cheddar, a few scallion slices and 1 to 2 large pinches of curry powder. Cover the skillet and cook over moderately low heat until the cheese has melted, about 4 minutes.

Ingredients you will need

Curry Powder

Sun Dried Tomatoes

Crackers

Green Onions

Cheese

Salt

Cooking Oil

Dry Seasoning Rub

Rye

Equipment you will use

Frying Pan

Serve hot from the skillet. Repeat with the remaining ingredients.

Equipment you will use

Frying Pan

Wine Recommendation: A glass of Chardonnay, such as the 1996 Geyser Peak, would be welcome with these open-faced snacks; a nonvintage brut sparkling wine from California, such as the Scharffenberger or Roederer Estate, would lend a touch of luxury.

Ingredients you will need

Sparkling Wine