Skewered Ginger Beef

Name: Skewered Ginger Beef
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams beef top sirloin steak, cut into 1/4-inch strips; 2 teaspoons grated fresh gingerroot; 6 garlic cloves, minced; 1 bunch green onions, sliced; 2 teaspoons pepper; 59 milliliters sesame seeds, toasted; 237 milliliters soy sauce; 237 milliliters sugar; 118 milliliters vegetable oil

You can never have too many main course recipes, so give Skewered Ginger Beef a try. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 315 calories, 29g of protein, and 9g of fat per serving. A mixture of sugar, sesame seeds, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a large resealable plastic bag, combine the first eight ingredients; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

Ingredients you will need

Steak

Equipment you will use

Ziploc Bags

Drain and discard marinade. Thread steak onto metal or soaked wooden skewers. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally.

Ingredients you will need

Marinade