Skewered Bocconcini Sandwiches

Name: Skewered Bocconcini Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 6 fillets flat anchovy fillets, minced; 12 balls fresh bocconcini (bite-size mozzarella), at room temperature, halved; 2 Tbsps capers, drained; 24 servings coarse salt and freshly ground pepper; 2 Tbsps chopped flat-leaf parsley; 30 bay leaves, preferably fresh; 1 Tbsp lemon juice; 1 Tbsp lemon zest; 3 Tbsps extra-virgin olive oil; 6 Tbsps unsalted butter; 1 ficelle or very thin baguette, cut into forty-eight 1/4-inch-thick slices

This recipe makes 24 servings with 44 calories, 0g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have coarse salt and pepper, flat-leaf parsley, capers, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet.