Sixteen-Bean Soup

Name: Sixteen-Bean Soup
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 10
Cuisine: Global
Ingredients: 1 bay leaf; 397 grams can stewed tomatoes; 1 teaspoon chili powder; 2 garlic cloves, minced; 1 Tbsp lemon juice; 1 large onion, chopped; 340 grams package 16-bean soup mix; 0 teaspoons pepper; 0 teaspoons hot pepper sauce; 1 teaspoon salt; 2 liters water

The recipe Sixteen-Bean Soup can be made in approximately 2 hours and 55 minutes. Watching your figure? This dairy free recipe has 120 calories, 3g of protein, and 0g of fat per serving. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up pepper sauce, bean soup mix, chili powder, and a few other things to make it today. It will be a hit at your Autumn event.

Instructions

Set aside seasoning packet from beans. Sort beans and rinse with cold water.

Ingredients you will need

Seasoning Mix

Beans

Water

Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes.

Ingredients you will need

Beans

Water

Equipment you will use

Dutch Oven

Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened.

Ingredients you will need

Beans

Drain and rinse beans, discarding liquid.

Ingredients you will need

Beans

Return beans to the pan.

Ingredients you will need

Beans

Equipment you will use

Frying Pan

Add contents of bean seasoning packet, onion, garlic, salt, chili powder, pepper, pepper sauce, bay leaf and water. Bring to a boil.

Ingredients you will need

Seasoning Mix

Chili Powder

Hot Sauce

Bay Leaves

Garlic

Pepper

Onion

Water

Salt

Reduce heat; cover and simmer for 2-1/2 to 3 hours or until beans are tender.

Ingredients you will need

Beans

Add tomatoes and lemon juice. Simmer, uncovered, until heated through. Discard bay leaf.

Ingredients you will need

Lemon Juice

Bay Leaves

Tomato

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

bay leaf 397grams

can stewed tomatoes 1teaspoon

chili powder 2

garlic cloves, minced 1Tbsp

lemon juice 1large

onion, chopped 340grams

package 16-bean soup mix 0teaspoons

pepper 0teaspoons

hot pepper sauce 1teaspoon

salt 2liters

water

Recommended wine: Sparkling Wine, Sparkling Rose

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Veuve Clicquot Yellow Label Brut with Isothermic Gift Bag

The isothermic bag that keeps a bottle of Yellow Label cold for up to two hours. The perfect gift as it's extremely versatile and can be folded and carried in your bag!A Champagne House is eventually judged on the quality of its Brut Non Vintage. It is in the making of such a wine that the true Art of Champagne blending reveals itself.This is an art in which the House of Veuve Clicquot excels. Our Brut Yellow Label reflects the superb vineyards we own and the consistent nature of our House style.The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.