Six-Onion Roast with Goat Cheese Crema

Name: Six-Onion Roast with Goat Cheese Crema
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp freshly ground black pepper; 227 grams cipollini, peeled; 2 teaspoons chopped fresh mint; 2 Tbsps chopped fresh parsley; 1 garlic bulb, top removed; 283 grams soft fresh goat cheese; 2 bunches green onions, trimmed, leaving 3 inches of green ends; 3 leeks, white part only, quartered lengthwise; 1 Tbsp chopped lemon zest; 118 milliliters olive oil; 12 servings Garnish: chopped fresh parsley; 2 red onions, quartered, root ends intact; 227 grams red pearl onions, peeled; 1 Tbsp fine-grained sea salt; 3 Tbsps sour cream; 2 sweet onions, quartered, root ends intact; 237 milliliters toasted ground walnuts, divided

Six-Onion Roast with Goat Cheese Creman is a gluten free, primal, and vegetarian recipe with 12 servings. One serving contains 206 calories, 6g of protein, and 15g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of lemon zest, cipollini, pearl onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as an affordable side dish.